Reban Farms is a multi generational Farm to Table Beef and Grain Farm near Petrofka Saskatchewan
Ask Aubrey #10 – Why Protein Is Having a Moment and Why Grass-Raised Beef Wins
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Why Protein Is Having a Moment and Why Grass-Raised Beef Wins
Frequently Asked Questions
See the answers to the questions we get asked most often!
What do you feed your cows?
Our cattle graze in pasture in the summer. In winter, they get free choice forage (hay) and grain. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling.
What type of meat do I get with a purchase?
Our standard for how the meat is prepared is:
🐮1/3 roasts
🐮1/3 hamburger
🐮1/3 steaks
However, if you place an order 1/2 or more, you can customize your order if you'd like at no additional cost
Does buying a cow from you, save me money?
When you buy direct from our family farm, you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada, consumers are paying an average of $19.00/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $8.50/lb
Do you deliver?
We deliver all through the months of Nov, Dec, Jan, Feb, March, and April.
We deliver to your door in Saskatoon and surrounding North towns including: Martensville, Warmen, Dalmeny, Osler, Laird, Langham, Rosthern, Blaine Lake, Marcelin, Leask, Shellbrook, and Parkside.
We can meet anyone who is willing to meet in any of these towns. This is basically our route from the butcher to Saskatoon! All deliveries are completely free.
How do I place an order?
Visit our product page if you would like to see the options we have for how much beef you want to buy. If you already know what you want, then just go to our order form and place your order.
I have placed an order, now what?
🐮Once we receive your order, we will contact you to arrange payment for your deposit – $100 on all orders. This can be made by cheque or e-transfer. We will let you know at this time an approximate delivery date for your order.
🐮The standard make up of: 1/3 roasts, 1/3 hamburger, and 1/3 steaks. If you order 1/2 order or more you can customize your order.The butcher will call you directly, shortly after the slaughter date, to customize your order. Here you can customize such things as the percentage of roasts, steaks, ground beef you’d like. There is no additional cost to customize your order.
🐮We will contact you about 4-5 days prior to your delivery date to make arrangements. Your order comes frozen and boxed.
Do You Sell Any Offal, Bones, Entrails or Sheep Product?
NO, we do not sell tallow, offal, bones, sheep, goat, or entrails.
How often do you butcher?
We butcher almost weekly throughout the winter Months starting in November and going through the end of March.