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Our Products

Our Beef
Nutritional Value

Beef provides high nutritional value in a smaller serving size than other choices. Just to give you an idea, you’d have to eat 8oz of chicken to get the same amount of iron in a 3oz serving of beef! Beef is a high source of protein (around 50% of your daily value per serving), Vitamin B12, Zinc, Selenium, Niacin, Vitamin B6, Phosphorus, Riboflavin, Iron, and Choline.

Product Options

Whole Cow

Price is $5.00/lb.
Approximately 640lbs of meat
Fits into 20 cubic feet of freezer space
(This reflects carcass weight and price will vary as no two animals are alike.)

Half Cow

Price is $5.00/lb.
Approximately 320lbs of meat
Fits into 10 cubic feet of freezer space
(This reflects carcass weight and price will vary as no two animals are alike.)

 

Quarter Cow

Price is $5.00/lb.
Approximately 160lbs of meat
Fits into 5 cubic feet of freezer space
(This reflects carcass weight and price will vary as no two animals are alike.)

*Weight based on carcass. Price will vary as no two animals are alike.

You can taste the difference

Beef is not only good for you, but is the ultimate comfort food year round! Our customers tell us that our beef tastes better than store –bought. This is because most of the beef you buy in a store is from a traditional feedlot. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling. This gives you ground beef that is very lean, but a t the same time provides sufficient marbling on your steaks and roasts. Animals are butchered at the prime age of 20- 22 months. Dry aged for 14 days or longer.

Save yourself some money

It makes sense to order farm direct because you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada consumers are paying an average of $10.75/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $5.00/lb

The Details:

🐮You have the option of buying a quarter, half or whole animal.
🐮Meat comes cut and wrapped by a local butcher shop.
🐮Price is $5.00/lb. This reflects carcass weight. On average, 1/4 of beef is approximately 160lb carcass weight.
🐮You may choose the standard make up of: 1/3 roasts, 1/3 hamburger and 1/3 steaks, or you can customize your order at no additional cost. 
🐮We now also offer 1/8 hamburger packs at $7.50/lb.
🐮Ordering a quarter beef will get you cuts from both the front and hind quarters.
🐮FREE delivery to your door!

 *Please note to guarantee your order we require a $100 to join our waiting list 

Convenient

Our customers tell us that they love the convenience of having their next meal at their fingertips. Having a large quantity and variety of cuts of beef already in your freezer gives you so many options. Plus, we offer free delivery to your door.

Sustainability

🐮We have proven that in order to be sustainable, we have had to adopt new technologies, ideologies, and farming practices. We have had to constantly evaluate how and why we do things in order to have maximum benefits for both our animals and the ecosystem.

🐮Our Farming practices have evolved from high tillage and summer-fallow, to zero tillage and cover crops.

🐮Our Grazing has evolved to mimic nature as close as possible. We graze our grasses and legumes for short durations where possible and allow for longer rest periods.

🐮This process of “rotational or controlled grazing” mimics the bison that grazed these plains for thousands of years, grazing one area, then moving on to the next area, then the next, then the next…. Allowing the grazed areas to re-grow and build their root systems before being re-grazed.

🐮Another benefit of rotational grazing is that it more evenly distributes manure on the soil, our free source of Natural fertilizer from the cattle.

🐮This ensures optimum root growth, which stimulates microorganisms and fungi in the soil, thus providing a balanced ecosystem.

Frequently Asked Questions

See the answers to the questions we get asked most often!

What do you feed your cows?

Our cattle graze in pasture in the summer.  In winter, they get free choice forage (hay) and grain. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling. 

What type of meat do I get with a purchase?

Our standard for how the meat is prepared is a make up of:

🐮1/3 roasts

🐮1/3 hamburger

🐮1/3 steaks

However, you can customize your order if you'd like at no additional cost.

Does buying a cow from you, save me money?

When you buy direct from our family farm, you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada consumers are paying an average of $10.75/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $5.00/lb

Do you deliver?

We typically have two orders/deliveries per year. One in the spring and one in the late fall. We deliver to your door in Saskatoon and surrounding North towns including: Martensville, Warmen, Dalmeny, Osler, Laird, Langham, Rosthern, Blaine Lake, Marcelin, Leask, Shellbrook, and Parkside.

We can meet anyone who is willing to meet in any of these towns. This is basically our route from the butcher to Saskatoon! All deliveries are completely free.

How do I place an order?

Visit our product page if you would like to see the options we have for how much beef you want to buy. If you already know what you want, then just go to our order form and place your order.

I have placed an order, now what?

🐮Once we receive your order we will contact you to get arrange payment for your deposit – $100 on all orders. This can be made by cheque or e-transfer. We will let you know at this time an approximate delivery date for your order.

🐮The butcher will call you directly, shortly after the slaughter date to customize your order. Here you can customize such things as the percentage of roasts, steaks, ground beef you’d like. There is no additional cost to customize your order.

🐮We will contact you about 4-5 days prior to your delivery date to make arrangements. Your order comes frozen and boxed.