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Frequently Asked Questions
See the answers to the questions we get asked most often!
What do you feed your cows?
Our cattle graze in pasture in the summer. In winter, they get free choice forage (hay) and grain. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling.
What type of meat do I get with a purchase?
Our standard for how the meat is prepared is a make up of:
However, you can customize your order if you'd like at no additional cost.
Does buying a cow from you, save me money?
When you buy direct from our family farm, you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada, consumers are paying an average of $19.00/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $5.50/lb
Do you deliver?
We deliver all through the months of Nov, Dec, Jan, Feb, March, and April.
We deliver to your door in Saskatoon and surrounding North towns including: Martensville, Warmen, Dalmeny, Osler, Laird, Langham, Rosthern, Blaine Lake, Marcelin, Leask, Shellbrook, and Parkside.
We can meet anyone who is willing to meet in any of these towns. This is basically our route from the butcher to Saskatoon! All deliveries are completely free.
How do I place an order?
I have placed an order, now what?
🐮Once we receive your order we will contact you to get arrange payment for your deposit – $100 on all orders. This can be made by cheque or e-transfer. We will let you know at this time an approximate delivery date for your order.
🐮The butcher will call you directly, shortly after the slaughter date to customize your order. Here you can customize such things as the percentage of roasts, steaks, ground beef you’d like. There is no additional cost to customize your order.
🐮We will contact you about 4-5 days prior to your delivery date to make arrangements. Your order comes frozen and boxed.
How often do you butcher?
We butcher almost weekly throughout the winter Months starting in November and going through the end of March.