Homestead Est. 1908
“My great grandfather was an immigrant from Russia and established this homestead in 1908. Four generations later, the farm lives on. We feel very fortunate and humbled to be able to raise our own family on a farm with such deep historical roots. We do not take this responsibility lightly and are excited with the opportunity to continue to enhance the use of sustainable practices that will ensure our children and grandchildren have the opportunity to produce some of the best food the world can consume. ” Aubrey Reban
Beef is Our Speciality
Grass Fed & Grain Finished
As far as animals go, beef is our specialty at Reban farms. We run a small, 200 head cow calf operation. A few years ago, we decided to start selling our own finished beef to family and friends. Not only did we have a positive response, we also discovered how enjoyable it was connecting with the consumer. It makes all the hard work so rewarding when you get to meet appreciative customers, while helping meet the demand for farm direct beef.
In addition to the beef herd, we also run a grain farm operation that produces oil seeds, cereals and pulses. We use our home-grown forages and grains to feed and finish our animals.
What makes us different?
So why order your beef from us? We provide you with a farm direct product that is high in nutritional value, comes from the use of sustainable farm practices, tastes better, offers the convenience of free delivery, AND saves you money. Please see our product page for more info!
Frequently Asked Questions
See the answers to the questions we get asked most often!
What do you feed your cows?
Our cattle graze in pasture in the summer. In winter, they get free choice forage (hay) and grain. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling.
What type of meat do I get with a purchase?
Our standard for how the meat is prepared is a make up of:
However, you can customize your order if you'd like at no additional cost.
Does buying a cow from you, save me money?
When you buy direct from our family farm, you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada, consumers are paying an average of $19.00/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $5.50/lb
Do you deliver?
We deliver all through the months of Nov, Dec, Jan, Feb, March, and April.
We deliver to your door in Saskatoon and surrounding North towns including: Martensville, Warmen, Dalmeny, Osler, Laird, Langham, Rosthern, Blaine Lake, Marcelin, Leask, Shellbrook, and Parkside.
We can meet anyone who is willing to meet in any of these towns. This is basically our route from the butcher to Saskatoon! All deliveries are completely free.
How do I place an order?
I have placed an order, now what?
🐮Once we receive your order we will contact you to get arrange payment for your deposit – $100 on all orders. This can be made by cheque or e-transfer. We will let you know at this time an approximate delivery date for your order.
🐮The butcher will call you directly, shortly after the slaughter date to customize your order. Here you can customize such things as the percentage of roasts, steaks, ground beef you’d like. There is no additional cost to customize your order.
🐮We will contact you about 4-5 days prior to your delivery date to make arrangements. Your order comes frozen and boxed.
How often do you butcher?
We butcher almost weekly throughout the winter Months starting in November and going through the end of March.