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Grass Fed & Grain Finished Beef

Our beef is:
🐮Finished perfectly on our own homegrown forages and grains.
🐮Animals are prime at 20-22 months of age.
🐮Dry-aged for at least 14 days by a provincially inspected, local butcher.

Whole Cow

Price: $5.75/lb.
Approximately 720lbs* of meat
Fits into 20 cubic feet of freezer space


Half Cow

Price: $5.75/lb.
Approximately 360lbs* of meat
Fits into 10 cubic feet of freezer space

Quarter Cow

Price: $5.75/lb.
Approximately 180lbs* of meat
Fits into 5 cubic feet of freezer space


*Weight based on the carcass. Price will vary as no two animals are alike.

We Are a Local Meat Wholesaler

🐮You have the option of buying a quarter, half, or whole animal.
🐮Meat comes cut and wrapped by a local butcher shop.
🐮Price is $5.75/lb. This reflects carcass weight. On average, a quarter cow is approx. 180lbs of carcass weight.
🐮You may choose the standard make up of: 1/3 roasts, 1/3 hamburger, and 1/3 steaks, or customize your order.
🐮We now also offer 1/8 hamburger packs at $8.00/lb.

🐮Ordering a quarter beef will get you cuts from both the front and hindquarters.
🐮FREE delivery to your door!

* Please confirm with us that you are within our free delivery range.
* Please note that we require a $100 non- refundable deposit upon ordering.*

What makes us different?

Why should you order your beef from us? We provide you with a farm direct product that is high in nutritional value, comes from the use of sustainable farm practices, tastes better, offers the convenience of free delivery, AND saves you money. Please see our product page for more info!

About The Farm

The Reban Family

“My great grandfather was an immigrant from Russia and established this homestead in 1908. Four generations later, the farm lives on. We feel very fortunate and humbled to be able to raise our own family on a farm with such deep historical roots. We do not take this responsibility lightly and are excited with the opportunity to continue to enhance the use of sustainable practices that will ensure our children and grandchildren have the opportunity to produce some of the best food the world can consume.” – Aubrey Reban


“It is always a crap shoot to buy meat from the supermarkets. The quality seems to vary so dramatically. Sometimes you get lucky, and usually, that means picking the freshest cuts and paying the premium price.
I was recommended to try this beef last year, and we doubled our order this year from a 1/4 cut to 1/2 to share with family. From beginning to end the beef was not only perfectly tender and aged, it has a fantastic taste!”

– Warren Bobinski, SK

Our Blog

Frequently Asked Questions

See the answers to the questions we get asked most often!

What do you feed your cows?

Our cattle graze in pasture in the summer.  In winter, they get free choice forage (hay) and grain. We finish our animals on approximately half the amount of grain that a traditional feedlot would. This results in meat that contains much less fat. We’ve spent years perfecting our feed rations to bring you the perfect balance of leanness and marbling. 

What type of meat do I get with a purchase?

Our standard for how the meat is prepared is a make up of:

🐮1/3 roasts

🐮1/3 hamburger

🐮1/3 steaks

However, you can customize your order if you'd like at no additional cost.

Does buying a cow from you, save me money?

When you buy direct from our family farm, you are automatically cutting the margins that the wholesalers and retailers are taking. Across Canada, consumers are paying an average of $19.00/lb. in the store, when averaging several common cuts of beef. Our 1/4, 1/2 and full cow packages are $5.75/lb

Do you deliver?

We deliver all through the months of Nov, Dec, Jan, Feb, March, and April.

We deliver to your door in Saskatoon and surrounding North towns including: Martensville, Warmen, Dalmeny, Osler, Laird, Langham, Rosthern, Blaine Lake, Marcelin, Leask, Shellbrook, and Parkside.

We can meet anyone who is willing to meet in any of these towns. This is basically our route from the butcher to Saskatoon! All deliveries are completely free.

How do I place an order?

Visit our product page if you would like to see the options we have for how much beef you want to buy. If you already know what you want, then just go to our order form and place your order.

I have placed an order, now what?

🐮Once we receive your order we will contact you to get arrange payment for your deposit – $100 on all orders. This can be made by cheque or e-transfer. We will let you know at this time an approximate delivery date for your order.

🐮The butcher will call you directly, shortly after the slaughter date to customize your order. Here you can customize such things as the percentage of roasts, steaks, ground beef you’d like. There is no additional cost to customize your order.

🐮We will contact you about 4-5 days prior to your delivery date to make arrangements. Your order comes frozen and boxed.

How often do you butcher?

We butcher almost weekly throughout the winter Months starting in November and going through the end of March.